Topside and Silverside Salt Beef

beef.jpg
beef.jpg

Topside and Silverside Salt Beef

from 14.00

Our pasture-fed beef is hung for a minimum of 23 days, producing more flavoursome and tender cuts of meat.

Salt beef is meat that has been cured or preserved in salt. It makes a delicious hot bagel or sandwich with a smidge of mustard.

Beef Burgers:
Quantity:
Add To Cart

Our packs of sausages vary from 480g - 530g and are made from 23 day aged Hereford Beef that have spent their lives quietly grassing the rich pastures on our farm just outside Beccles. Flavour options include subtle horseradish, chilli or cracked pepper.